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Enjoy: the classic line of Himmelreich Wein | Vino

Harmonious wines. Unique vintages. Strong characters.

Our classic line shows what classics have to offer. True to our philosophy, we put the characteristics of nature into our bottles. Unique terroir, natural cultivation, and genuine hands-on processing promise exceptional, in some cases award-winning wines which will delight connoisseurs and casual drinkers alike – thanks to their distinctive minerality, optimal drinkability, and unique vintage characteristics, which we consciously retain through gentle processing.

Enjoy: the classic line of Himmelreich Wein | Vino
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€13,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Pinot Bianco
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September
Acreage: 1.2ha
Cultivation altitude: 500 to 800m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Pinot Bianco
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.0% vol.
Total acidity: 5.8g/l
Optimal drinking maturity: 2 to 5 years
Serving temperature: 8°C
Classification: DOC
Bottle size: 0.75l

A brilliant yellow-green. Very intensive and fragrant nose with citrus fruits, crisp, fresh apple, as well as undertones of apple blossom, fresh and clear. Good weight on the palate, expands wonderfully, with plenty of apple notes, good tension, clear and juicy.

Enjoy: the classic line of Himmelreich Wein | Vino
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€28,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Pinot Bianco (Magnum)
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September
Acreage: 1.2ha
Cultivation altitude: 500 to 800m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Pinot Bianco
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13,0% vol.
Total acidity: 5.8g/l
Optimal drinking maturity: 2 to 5 years
Serving temperature: 8°C
Classification: DOC
Bottle size: 1.5l

A brilliant yellow-green. Very intensive and fragrant nose with citrus fruits, crisp, fresh apple, as well as undertones of apple blossom, fresh and clear. Good weight on the palate, expands wonderfully, with plenty of apple notes, good tension, clear and juicy.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€12,50 Incl. VAT plus shipping
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Mitterberg Malea Weinspiel
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September
Acreage: 0.35ha
Cultivation altitude: 500 to 800m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Cuvée of Pinot Grigio (Ruländer) and Bronner (Piwi)
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 12.5% vol.
Total acidity: 5.5g/l
Optimal drinking maturity: 2 to 5 years
Serving temperature: 10°C
Classification: IGT
Bottle size: 0.75l

Vibrant, light straw yellow with soft green nuances. Fragrant and fresh in the nose, with fresh peach, hints of green asparagus, and smoky mineral undertones. Juicy and fresh on the palate with excellent tension, of peach and apricots, long finish.

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€14,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Riesling
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: October to November
Acreage: 1.5ha
Cultivation altitude: 500 to 850m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Riesling
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.0% vol.
Total acidity: 6.6g/l
Optimal drinking maturity: 2 to 8 years
Serving temperature: 8°C
Classification: DOC
Bottle size: 0.75l

Bright yellow-green. Clear and striking nose, scents of fresh, slightly green peach, hints of grapefruit and sage. Good fullness on the palate, fine interplay between sweet fruit and present, well-integrated acidity, long finish.

Enjoy: the classic line of Himmelreich Wein | Vino
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€30,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Riesling (Magnum)
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: October to November
Acreage: 1.5ha
Cultivation altitude: 500 to 850m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Riesling
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.0% vol.
Total acidity: 6.6g/l
Optimal drinking maturity: 2 to 8 years
Serving temperature: 8°C
Classification: DOC
Bottle size: 1.5l

Bright yellow-green. Clear and striking nose, scents of fresh, slightly green peach, hints of grapefruit and sage. Good fullness on the palate, fine interplay between sweet fruit and present, well-integrated acidity, long finish.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€13,00 Incl. VAT plus shipping
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Mitterberg Sonnengold
Available vintages: 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September to October
Acreage: 0.35ha
Cultivation altitude: 400 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Cuvée of Muscaris (Piwi) and Solaris (Piwi)
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.0% vol.
Total acidity: 5.2g/l
Optimal drinking maturity: 2 to 5 years
Serving temperature: 10°C
Classification: IGT
Bottle size: 0.75l

Brilliantly shimmering green-yellow. Opens with fine notes of spice, jasmine blossoms, delicate nutmeg tones, yellow roses, and thyme, hints of white melon. Round and smooth on the palate, expands well in the front of the mouth, delicate bitter notes to finish.

Enjoy: the classic line of Himmelreich Wein | Vino
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Mitterberg Rosé Morgenrot
Available vintages: 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September
Acreage: 0.4ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Cuvée of Pinot Nero and Zweigelt
Vinification: The grapes are destemmed and then gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.5% vol.
Total acidity: 6.0g/l
Optimal drinking maturity: 2 to 5 years
Serving temperature: 8°C
Classification: IGT
Bottle size: 0.75l

Brilliant, light cherry red. Opens in the nose with notes of strawberry and pomegranate, with light undertones of cloves. Juicy and clear, well-integrated acidity, fine strawberry to finish, highly drinkable.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€11,50 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Schiava GENUIN
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: October
Acreage: 0.3ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Schiava
Vinification: The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 11.0% vol.
Total acidity: 4.7g/l
Optimal drinking maturity: 3 to 8 years
Serving temperature: 13 to 14°C
Classification: DOC
Bottle size: 0.75l

Bright, fresh garnet red. Fragrant, inviting nose with pomegranate and sour cherry, as well as delicate almond tones. Plenty of fresh, juicy fruit, opens with gentle tannin, shows good tension, good drinkability.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€14,00 Incl. VAT plus shipping
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Mitterberg Zweigelt
Available vintages: 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September to October
Acreage: 0.3ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Zweigelt
Vinification: The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 12.5% vol.
Total acidity: 4.8g/l
Optimal drinking maturity: 3 to 8 years
Serving temperature: 16°C
Classification: IGT
Bottle size: 0.75l

Brilliant ruby red with light violet shimmer. Opens with emphatic spiced notes, pepper and cardamom, as well as blackberry. The blackberry also returns on the palate, delicately grippy tannin gives the wine structure, with fine spices to finish.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€17,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Pinot Nero
Available vintages: 2019, 2020, 2021
Production style: Klassisch
Vine training method: Classic
Harvest time: September
Acreage: 1.0ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Pinot Nero
Vinification: The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is put into a barrique (a 225-litre wooden barrel) and left to age to perfection. Finally, the result is lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank and 12 months in a barrique
Alcohol: 13.0% vol.
Total acidity: 4.4g/l
Optimal drinking maturity: 4 to 10 years
Serving temperature: 16°C
Classification: DOC
Bottle size: 0.75l

Brilliant, medium-density garnet red. Intensive and inviting nose, seductive scents of blackberries, raspberries, and cloves, very clear. Round and smooth on the palate, delicate notes of raspberries, with discreet woody notes to finish.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€36,00 Incl. VAT plus shipping
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Alto Adige/Südtirol Val Venosta/Vinschgau Pinot Nero (Magnum)
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September
Acreage: 1.0ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Grape variety: Pinot Nero
Vinification: The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is put into a barrique (a 225-litre wooden barrel) and left to age to perfection. Finally, the result is lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank and 12 months in a barrique
Alcohol: 13.0% vol.
Total acidity: 4.4g/l
Optimal drinking maturity: 4 to 10 years
Serving temperature: 16°C
Classification: DOC
Bottle size: 1.5l

Brilliant, medium-density garnet red. Intensive and inviting nose, seductive scents of blackberries, raspberries, and cloves, very clear. Round and smooth on the palate, delicate notes of raspberries, with discreet woody notes to finish.

Enjoy: the classic line of Himmelreich Wein | Vino
Unit price
€15,00 Incl. VAT plus shipping
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Mitterberg Himmelreich
Available vintages: 2019, 2020, 2021
Production style: Classic
Vine training method: Guyot
Harvest time: September to October
Acreage: 0.3ha
Cultivation altitude: 500 to 700m above sea level
Cultivation area: Val Venosta/Vinschgau
Vinification: The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is aged and lovingly bottled.
More information
Maturation: 6 months in a stainless-steel tank
Alcohol: 13.0% vol.
Total acidity: 4.8g/l
Optimal drinking maturity: 3 to 8 years
Serving temperature: 13 to 14°C
Classification: IGT
Bottle size: 0.75l

Vibrant, rich ruby red with violet. Intensive and accessible nose, opens with notes of mulberries, black cherries, and blackcurrants, delicately spiced notes give the wine dimension. Plenty of crisp fruit on the palate, blackcurrants and mulberries, finely woven, slightly grippy tannin, with a sweet, fruity finish.

Enjoy: the classic line of Himmelreich Wein | Vino
Enjoy: the classic line of Himmelreich Wein | Vino
Enjoy: the classic line of Himmelreich Wein | Vino

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